A Taste of Emeril

A crazy weekend in Philly that included 12hrs on the train left me with a nasty cold that is ever-so-slowly getting better. While I did some cooking, I couldn't taste it until this weekend :/ I've been meaning to give a shoutout to Foodbuzz's Tastemaker program, through which I recieved some Emeril goodies to try out. I used the organic Vegetable stock when I made Kalyn's Autumn Harvest Soup this past week. As I normally use chicken stock, I was very impressed with the flavor of the stock and would definitely use it again if the price was right! I don't know if it was my particular spices, but I felt like the soup could've used a bit more. That also might have been my taste buds ;) This was also a delight to eat texture-wise as it combined kale, butternut, and farro! Not quite chicken soup, I think it had enough nutritional goodness to help fight my cold ;)

Autumn Harvest Soup

Boston-area bloggers/readers/friends: Let me know if you're interested in an apple-picking adventure at Smolak Farms this Sunday morning!!

Anyone else have plans to do some apple picking this fall?? I may have to try my hand at making apple cider donuts...