Is it Thursday yet??

As I wrote the last post, I was wondering about what makes something ice cream vs. frozen yogurt vs. gelato, etc. Thanks to Lee who asked the same question, I found this informative link The Buttermilk Sorbet is actually more sherbet, as it contains dairy. Semantics, sure, either way it tasted very refreshing!

Bear with me the next few weeks, things will be busy and I'm not sure how much I'll be able to cook, post, and comment on all of your lovely blogs. A few random things tonight...

Some buffalo chicken, that I served up with some pasta and leftover roasted red pepper and tomato sauce. I had some crushed Buffalo chips that I mixed with a little bit of ground Fiber one and WW panko bread crumbs. This mixture was used to bread chicken breasts (patted dry, dip in egg sub, then breading) before baking at 350 until I remembered about them. Topped off with some Franks, this was very yummy :)



Next up was a Chicken Chorizo, Sweet Potato & Black Bean Soup. It was just ok, though, so I don't think it's worth posting the recipe. Maybe I'll play with this a bit...



Last up is my entry for the Great Peanut Butter Exhibition, Sandwiches. Any guesses as to what's in it??


Let's not forget the contests... Another chance to try Erin Bakers products at Missy Maintains, and Turtle Mountain coupons up for grabs by Heather, who *may* love almond butter almost as much as I do :)