Ever since trying my first Tortilla Espanola at
Tapeo, I've wanted to make this at home. I had picked up some chicken/turkey andouille, which I kept thinking was chorizo, so I had
this dish in mind. When I went to make it and realized my mistake, I went ahead anyways. It should work, right? Slightly different seasonings, but still delicious! I used a nonstick pan, so got away with a bit less oil, and also snuck in some egg substitute for some of the eggs.
This was awesome for breakfast, lunch, and dinner, and reheated very well! If you ever make it to Tapeo, they had some pretty tasty sangria!! Went down nice and easy ;-)
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granola and
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Mom on the Run!
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