An Easy App

I made these for a brunch I was having with a couple friends, and in case you haven't tried them, thought it would be best to share!! Quick and tasty, everyone's sure to be impressed!

Sundried Tomato Pesto Palmiers

These extremely versatile scroll-look-alikes are really a blank slate for your creativity. Keep it simple with cheese, try pesto, or take it over to the dark side with some semisweet chocolate for a sweet treat ;)



Sundried Tomato Pesto Palmiers
Yield ~40

1/2 package puff pastry (1 sheet of dough)
Sundried tomato pesto (click for the recipe I used)
Gruyere, finely grated

Defrost puff pastry in the fridge before you want to use it (I took it out the night before so I could make it in the morning). Roll out on a dry, lightly floured surface. Top with desired amount of pesto and cheese (or other toppings!).

Preheat oven to 400deg. Roll each of the long sides inwards so that the two meet. (Can be refigerated here if being prepared ahead. It could also help with the slicing) Slice (maybe 1/8") and transfer to a parchment-lined cookie sheet. Bake 10-15min until nice and golden (mine were closer to 10min). Serve!

I hear they keep pretty well... if they last that long ;)