Monday, September 7, 2009

What is a Cougar?



I had no idea such places existed. There is a dating site called 'Cougared.com' which touts itself as "...the quality cougar dating site that specializes in bringing together older women and younger men online."

An intriguing idea this, especially if you are a 24 to 27 year-old man (aka: primo cougarbait) or a Cougar, neither of which I am.

[Sidebar: Is Cougar a proper noun, requiring Capitalization, or not, therefore requiring none? End sidebar.]

The reason I'm writing about this is because of an email I received from Rachel, a flack at Cougared.com. K&B attracts one or two PR-types a week looking to have their products or people promoted. They offer no compensation, of course, but this one is different because: one, I'm interested in the cougar phenomenon; and two, Rachel had at least read the blog.

Cougars are interesting at the very least because it's one case where women behave in exactly the same way as men. Older guys chasing (much) younger women is passé. We don't call such men 'lions' or 'striped siberian tigers'. They're just icky old dudes. When women do the same thing, they get a title, websites and college sporting teams named after them.

But let's not focus entirely on Cougars. Let's make this week's topic about age differences between men and women in relationships.

Does half the man's age plus seven years work for women too?

*

Cougars Part Two, Cougars Part Three, Cougars Part Four.

Previously on Kiss & Blog: Dirty Thirties.

Sunday, September 6, 2009

The Perfect Summer Appetizer: Prosciutto with Fig Puree and Cheese

The best appetizers are full of flavor, fun to look at, and, ideally, take very little effort to prepare. Vegetable crudites fit those requirements but they aren't exciting.

A delicious appetizer--albeit one for those without caloric restrictions--is a piece of prosciutto with a slice of triple cream and a topping of fig puree. The key to this dish is using high quality ingredients: Saint Andre triple cream, a good Italian prosciutto, and ripened farmers' market fresh figs.

The prosciutto can be rolled up but leaving it open is visually pleasing. Anyone picking one up will naturally do the rolling themselves.

Delicious any time of day: for breakfast, a light lunch with a salad, or in the evening with cocktails and wine.

Prosciutto with Fig Puree and Triple Cream

Yield 4-6

Time 30 minutes

Ingredients

1/2 pound Italian prosciutto
10 very ripe figs, washed
1/3 pound triple cream

Method

The figs have to be very ripe. Scrape out the inside and discard the skins. Remove any excess fat from the prosciutto. Cut into pieces approximately 3" x 2". Cut the triple cream into small slices.

Place a slice of cheese on each piece of prosciutto, topped with a small spoonful of fig puree. Arrange on a plate. Serve cold or room temperature.

Variations

Lightly caramelize chopped almonds, walnuts, or hazelnuts and sprinkle a few bits on top of the fig puree

Place the prosciutto with its toppings on a thin cracker or a piece of crisp garlic toast

Instead of triple cream, use a cheese of your choice, ideally a soft cheese

Roll the prosciutto around the cheese and fig puree

Friday, September 4, 2009

Suburban Romance


Her forearms crossed on the steering wheel, then her head drooped forward so her forehead was resting on her arms. The strength had drained from her neck, like someone had jerked her power cord from the outlet. No energy. No will. No desire but to cry. So cry she did.

Anna couldn't remember any time in her life being so bad. Her mind flipped through the mental dead-end list she'd accumulated for months. Hating every second of it, every day had become a revolving barrel of regrets and recriminations. This bad choice led to a small pot of bad luck. Bad luck meant she'd missed the one opportunity that might have made a difference. That opportunity - or anything remotely like it - wouldn't ever return, which felt like bad karma to her. Hugely bad karma. Intensely bad karma.

That was it. Her karma was so bad, it had spawned her personal hell on earth. And this morning, sitting on the side of the road, with her head on the steering wheel, she decide that it was all her fault. Her fault, and the roses.

The roses had been the start of it. Before the roses, the sun shone. After the roses, the darkness descended. The roses startled her when she saw them. It was like they'd appeared from nowhere, but he had definitely given them to her. She'd been waiting, as usual, in the minivan, in the minivan-and-SUV-line waiting for Jack, her youngest. Talking on the phone to Mardie passed the time, allowed her a moment of escape.

Suddenly he was at the window. It startled her, of course, but didn't scare her. His air was of strength, of knowing. Mardie was still on the phone. Anna let her talk. She was unable to look away from the man.

"Anna" he said. It wasn't a question.

"Yes" she replied.

"I want you to have these".

With that he produced the roses that he'd been hiding below the window.

The roses were straggly, wild looking, with spikes and leaves. The stems had not been cut, but looked ripped from the bush. A tied piece of string kept them together, probably eight or ten in all.

He smiled. He proffered the bunch a half-inch closer. It was a gift. She took them, holding them awkwardly outside the minivan door. One of the thorns nicked her thumb.

She closed her eyes to sniff them, to find their perfume. They smelled odd, like no roses before in her life. Rich and fragrant, sure, but there was a kind of subtle coppery undertone.

By that time he'd started walking away, and was more distance down the street than seemed right for the seconds she'd been smelling. Biggish guy, biggish strides, longish hair. Unkempt.

The roses drew her back. Their colour was odd. The base of the petals was white, but the remainder a kind of rust red. She touched a petal. They were dry, but the colour rubbed off, like they'd been dyed. They had been dyed. She looked back up the street, and the man was still walking away.

"Mardie, are you there?" she asked, back to the phone.

"Sure, what happened, I've been talking for hours here".

"What do white roses mean?" asked Anna.

"White roses? Innocence, I think. Virginity? Oh, wait, I remember: new beginnings".

"And what do red roses mean?"

"Red? Give me a hard one why don't you? Red is for passion. Love. You know, lust. Why?"

"That's what I thought" said Anna, sounding far away.

Thursday, September 3, 2009

A Versatile Dip

Thanks for all your comments on my race :) I may have dried out from last weekend's events, but my legs have been a bit slow to recover! That's ok, it'll give me time to bring up something I made... oh, I won't try to remember! I had roasted an eggplant and decided to make Hungry Girl's Creamy Eggplant Dip. My proportions were a little off as my eggplant wasn't as big as called for, but it was still yummy! I enjoyed it a few ways over the week:

Over heirloom tomatoes...


with homemade pita chips (seasoned w/salt, pepper, cumin, little cayenne)...


And maybe my favorite way...


This was a concoction almost entirely made in the microwave! Sometimes, you gotta do what you gotta do :) Brown and wild rice from a microwavable pouch, canned chickpeas (well-rinsed), broccoli and beans that I steamed... in the microwave with one of those steamer bags. Combined with the creamy dip, this made for an amazing lunch! Especially when the broccoli was from a family friend's garden and the beans from the farmers market were purple :)


Aren't they gorgeous? Even though they turned green after cooking, they still made me happy! I can't wait to get more eggplant... what's your favorite thing to do with it?

Wednesday, September 2, 2009

What is romance?

DocAnnie's description of romance is the best:

For me, it's mainly about making otherwise ordinary moments together feel as though no one else in the world exists except the two of you.


That captures it.

Cool. But there is still the question of whether romance just happens or if it can be manufactured. Ideally, romantic moments would pop into our lives like...umm...black holes in the universe. Okay, like unexpected bills in the mail. Alright, like winning lottery numbers. That's better. Winning lottery numbers.

If the media are our guide, our chances of romance are improved if there's a little forethought. For instance, to have a tender experience, first book a restaurant, get dressed, order wine and...you know, romance happens. Gondola rides are super-romantic, so get yourselves to Venice, hire a gondola and - bing! - romance.

Yeah, it sounds kinda cheesy to me.

My point is that there are two kinds of romantic moments; the spontaneous and the pre-prepared. The everyday moments of special connectedness must spring from a base of affection, but are otherwise random. It's like finding a wild tomato on your walk to work. They're special because they're natural and surprising.

Manufactured romantic moments are like hothouse tomatoes. We expect that they'll be available, and they will be of a certain quality. They won't taste the same as wild or home-grown tomatoes, and anticipation slightly dampens their impact. But they're tomatoes nonetheless.

Here's how advertisers see romance.




Romance Part 1, Romance Part 2, Romance Part 3.

Tuesday, September 1, 2009

Food Funny

Ok, my mother told me not to play with my food and I took that to heart. But she never saw the video that Lynzee Klingman just posted on her Facebook page.

Using Beethoven's 5th Symphony, the Shanghai Taro Dance Company from Osaka, Japan considers what's for breakfast.

Never was a menu so entertainingly performed. The funny thing is, even though this is a comedy piece, it made me hungry!

Novel Romance


I totally need to sit down and write a romance novel. Harlequin, the market leader, sells four books a second. Of all paperback fiction sold in the United States, 55% is categorized as romance. And the biggest romance-hogs spend $40 a month. I want some of that action. It can't be that difficult.

Or maybe it is. The vision of romanticized romance stuck in my head is the formal period piece. The characters are kinda stiff - ahem - and the whole thing is about as distant from real life as can be.

Then again, perhaps that is the point. Real, boring, tedious life is not romantic, so setting a work of escapist fiction in the suburbs doesn't fit the bill. Readers are probably looking for some idealized tale different from their own life, an experience with heightened emotions, lots at stake, and big decisions. That sounds like the same thought process that leads people to buy a gram of cocaine. But I'm a cynic.

Romance Part 1, Romance Part 2, Romance Part 4.