Wednesday, February 29, 2012

Horchata Dutch Baby

When looking for a sweet component to my egg-centric brunch, I was lucky enough to come across Alisa's recipe for a wheat and dairy free dutch baby.  With some horchata in my fridge, my plan materialized: an horchata dutch baby with sauteed bananas and cajeta.



I followed Alisa's recipe for the dutch baby, using oat flour and vegan horchata as my milk alternative.  The recipe was easy enough, but I found it to be quite thick and heavier than the dutch babies I've had before.  (Something sounds wrong with that last sentence, but hopefully you realize I'm not eating children from the Netherlands.)  As the dutch baby is very lightly sweetened, bananas sauteed in a little coconut spread with 1-2T brown sugar and cajeta were the perfect accompaniments and a great ending to the brunch!



Horchata (Vegan)
adapted from Kelly

I was missing a couple of ingredients and apparently patience, as mine retained some texture.  I was fine with this as I was using it in cupcakes, but if you prefer a smooth drink make sure to strain it well.

3oz brown rice
2.5oz whole almonds (or blanched, if you have them)
1 cinnamon stick
1 1/4c hot tap water
1/2c evaporated cane juice (or granulated sugar)
1c almond milk
1t vanilla extract

Add rice, almonds, and cinnamon stick to a bowl.  Add hot tap water and set aside, letting it cool to room temperature.  Cover and refrigerate overnight.

Pour the mixture into a blender and add sugar, then blend on high for several minutes until the mixture is as smooth as possible.  Strain through a fine sieve, pressing out as much liquid as you can.  Cheesecloth works well here, if you don't mind the wait.  I was a little impatient and just strained it through a hand held strainer, which gave some heft to my horchata.  Your choice!

Add almond milk and vanilla, mix well.  Refrigerate a few hours.  Serve ice cold.




Are you a fan of the dutch baby pancake?  What's your favorite way to fill it?


This recipe was featured in my "EB Mine" menu, a brunch I hosted along with Eggland’s Best to raise awareness about the importance of a healthy diet to reduce the risk of heart disease. I have a sweet giveaway going on, where the winner will receive a swag bag full of my EB Goodies. Check out my EB Mine Brunch post to enter, today (Feb 29th) is the last day! 

Monday, February 27, 2012

The Date Horizon



Two qualities I observe in my own brain:

1. It looks for patterns of behaviour (in women I date) that might or might not exist.

2. Its imagination leaps to long-term possibilities with women far beyond reality.

They're both manifestations of an inaccurate Date Horizon. The Date Horizon (did I just coin this?) is the natural expectation of what's reasonable from the other person given the current state of the liaison. For instance:

* After a first date, the Date Horizon can really only extend to the possibility of a second.

* After the first sex, the Date Horizon probably includes some number of future sessions. (NOTE: Or none.)

* Once the Fidelity Agreement's in place, the Date Horizon extends out by a few months.

* Marriage takes the Date Horizon at least to the natural horizon.


I imagine that we all get ahead of ourselves when we start out with someone new. Sadly, it's unrealistic and I believe ultimately destructive when the other person fails to live up to our dream (the hide!) or we actually start living in a way that's not reality-based.

So. Note to self: One step at a time. Take each date as it comes. Understand not everyone will work out. Keep a tight rein on the imagination. Watch how nice it is when the Date Horizon really does move beyond tomorrow.



Bottoms Up, Imagineers.

Meyer Lemon Cranberry Scones

Tart and not too sweet, these scones paired seasonal meyer lemons with some cranberries stashed away in the freezer a few months ago to create a light treat for brunch.  In an effort to keep them cow-free, I tried out some coconut spread, and i've included some notes on how I think it affected the dough below. Whether you use butter, earth balance or coconut spread, these scones are definitely worth making!



Meyer Lemon Cranberry Scones
slightly adapted from Smitten Kitchen

Only the zest of meyer lemons is used for this recipe, might I suggest freezing the juice for some meyer lemonade this summer??  You can thank me later.  Also, I changed this recipe to avoid the use of cow milk, but I've left the original ingredients as options for you if you choose.

1 1/2T meyer lemon zest
1c AP flour
1 1/2c white whole wheat flour
1/2c + 3T evaporated cane juice (or granulated sugar), divided
1T baking powder
1/2t salt
3oz coconut spread (or butter)
1 1/4c frozen cranberries
1 lg egg
1 egg yolk
1c goat milk (or cream)

Preheat the oven to 400deg.

Add flours, lemon zest, 1/2c sugar, baking powder, salt and coconut spread to the bowl of a food processor.  Pulse until the mixture becomes a coarse meal and transfer to a large bowl.

Add the frozen cranberries and 3T sugar to the food processor and pulse until the cranberries are coarsely chopped.  Add to the flour mix.

In a small bowl, beat together the egg and egg yolk, then stir in milk.  Add to the flour mixture and then stir until just combined.

Now, the recipe calls for patting the dough into a 1" thick round circle on a well-floured surface, then cutting scones out with a 2" cutter.  I was able to do this with a few of them, but my dough was still pretty wet (probably from my substitutions).  They worked just as well as 'drop' scones, where I simply spooned a bit of the mixture onto a cookie sheet.

Place scones 1" apart on a baking sheet and bake 15-20min, until pale golden.  Serve warm.

Deb's also got instructions for freezing the scone dough, so you can have warm scones at a moment's notice!



This recipe was featured in my "EB Mine" menu, a brunch I hosted along with Eggland’s Best to raise awareness about the importance of a healthy diet to reduce the risk of heart disease. I have a sweet giveaway going on, where the winner will receive a swag bag full of my EB Goodies. Check out my EB Mine Brunch post to enter through February 29th!

Saturday, February 25, 2012

An Oscar Party's Best Snacks

Unless you use a dvr to record the Oscars so you can compress the show to fifteen or twenty minutes of highlights, you'll need some good snacks to keep you going during the 3+ hour festivities.

The easiest route is to order-in.

A large pizza with your favorite toppings and a green salad will do nicely. Getting one from Dominos is ok. From Pizzeria Mozza in West Hollywood or Milo + Olive in Santa Monica would be even better.
If you want to treat yourself but do very little cooking--just enough so you showed you care about what you eat--a big bowl of freshly made popcorn, seasoned with sea salt and freshly ground black pepper and tossed with a goodly amount of melted sweet butter will definitely keep you happily snacking through the first hour. (Be sure to have plenty of napkins for buttery finger-and-face-clean up.)

On the other hand, you could put in the time to prepare an elegant dinner party, served in front of the television.

Prosciutto and a soft cheese like triple cream with crackers for an appetizer, home made gnocchi with fresh vegetables, grilled lobsters stuffed with sautéed onions and shiitake mushrooms and a banana walnut chocolate cake and coffee at the end would be delicious.
This year, we'll have a simplified version of a dinner party for our friends who are coming over to watch the Oscars.

During the opening monologue and the first awards, we'll have a homemade tapenade with butter-olive oil fried lavash crisps as an appetizer.
For the main course, we'll have a tossed arugula salad with carrot rounds and a reduced balsamic-olive oil dressing and a spaghetti with farmers market vegetables.
We'll save dessert for the last half hour so. As the final awards are announced, we can be enjoying a plate of Valencia orange sections and a selection of the chocolates I've been making (and devouring at an alarming rate).

Tapenade


Better quality olives produce a better tasting tapenade. Use whatever olives you enjoy. Green, black or red. The choice is yours.

Yield: 4

Time: 15 minutes

Ingredients

2 cups, pitted olives, black oil cured or cracked green
1 cup Italian parsley, washed, finely chopped
2 tablespoon capers
1 garlic clove, peeled, chopped
2 tablespoons olive oil
¼ freshly ground black pepper
Cayenne, a light dusting
2 anchovies (optional)
1/4 teaspoon lemon zest (optional)

Directions

Put all the ingredients into a blender and pulse until the olives, capers, and parsley have combined into a paste. Slowly drizzle olive oil into the pulsing blender until you have the desired consistency.

Lavash Crisps

Fresh lavash is available in most supermarkets. If you live near a Middle Eastern market, you will find a good selection of whole wheat and white flour lavash. Check the labels and find ones without chemicals.
Yield: 4 servings

Time: 20 minutes

Ingredients

2 large sheets of lavash
2 tablespoons butter
1/4 cup olive oil
Sea salt and black pepper

Directions

Spread a single sheet of lavash on a cutting board. Using a sharp knife, cut the sheet in half. Lay that sheet on top of the first and cut in half again. Cut the lavish into pieces approximately 2" square.  Stack them up and put aside. 

The uncooked squares can be stored for several hours in the refrigerator in sealed plastic bags.

Place a layer of paper towels on a large plate or cookie sheet.

In a large frying pan, melt half the butter, add half the olive oil and season with sea salt and pepper. Heat the oil over a low flame. Cook the lavash in batches. 

Add lavash squares to the pan being careful to avoid overlaps.

As they cook, be careful they don't burn. Turn when they brown on one side and remove when they are brown on the second side. 
Remove the lavish crisps and place on the paper towel. Do not overlap. Place a paper towel on top.

As you fry the crisps, add more butter and olive oil as needed.

Serve the crisps at room temperature. To keep them crisp, serve immediately or store in an airtight container.

Variation
Just before serving, on top of the lavash crisps sprinkle freshly grated Romano or Parmesan cheese with rosemary.

Arctic radiation animation


Below a part-image from www.seaice.dk and originating from the NOAA Polar Orbiter satellite's measurements of radiated heat, which provides pictures of the sea ice, as well as water vapor.

December 1, 2011, part-image from www.seaice.dk and originating from NOAA Polar Orbiter
The animation further below uses many such images and starts with five daily images showing a red area in the bay off the coast of Tiksi starting November 1, 2011. The animation continues to February 16, 2012, i.e. the last date for which images were made available when this post was written.

Large red areas show up end 2011 (particularly from November 25 till December 6) off the coast of Siberia, matching up with the dates mentioned in the earlier post Abrupt release of methane in the Arctic in late 2011.

From the very end of 2011, red areas also show up in the North of Canada.

Since methane has a very high immediate greenhouse effect, the heat detected on the images could well originate from methane releases. Furthermore, one of the indirect effects of methane releases is production of water vapor, which also has a strong greenhouse effect. Therefore, the red areas could well be seen as indications of methane releases.

Matching images like this minute by minute with AIRS images of methane could give a valuable insight in the contribution of methane to warming in the Arctic.

Below is the animation. Click on Read more if you don't see it. Note that this is a 17.7 MB file. It may take some time for the animation to fully load. 




Note that this is a 17.7 MB file. It may take some time for the animation to fully load. 

Friday, February 24, 2012

Temperature anomalies continue in the Arctic

Much of the Arctic is showing huge temperature anomalies at the moment. The image below shows the anomalies for February 24, 2012.  


Locations in the Arctic have been showing temperature anomalies of over 20 degrees Celsius since late 2011

As the above image illustrates, the anomalies are centered around the 60 degrees East longitude, and they are most prominent between latitudes 75 North and 80 North, i.e. the area between Novaya Zemlya and Franz Josef Land, as shown on the map below. 


Not surprisingly, there's little sea ice in the area. The image below shows the sea ice as at January 15, 2012.


The animated image below, from U.S. Naval Research Lab showing the sea ice's thickness in February 2012, illustrates the retreat of the sea ice between Novaya Zemlya and Franz Josef Land in February 2012. 

The animation also illustrates that much of the sea ice is moving along with the sea current, flowing out of the Arctic Ocean along the edges of Greenland into the Atlantic Ocean. Click on Read more if you don't see the animation. The animation is a 800 kb file that may take some time to fully load.



Click on image or go to U.S. Naval Research Lab for updated animation



Related posts:
Methane venting in the Arctic
Temperature anomalies over 20 degrees

Friday Fluffer - Make Love Not Porn


The crack-addictive nature of porn for guys is the never-ending stream of new, easy trim. Just one more pussy can be more tempting than any woman will ever understand.

Until now.

I think Cindy might have run smack bang into the middle of something sticky that she didn't like.

Cindy Gallop's TED talk.

And here's her (awfully designed but interesting) website. Make Love Not Porn.



Bottoms Up, Pron-Stars.

Egg Roulade

I'm not the creative genius behind this recipe.  First it was Cara (tried her version with mushrooms and goat cheese, fabulous), then Joanne.  I knew I wanted to get on the bandwagon with my own twist.


It looks difficult, but trust me this is pretty easy!  If some of your egg mixture leaks below the parchment paper, like it did for me, it's not to worry either.  The sheet of cooked egg was still easy to roll up and the extra bits were perfect for taste-testing!


Egg Roulade [w/Roasted Sweet Potatoes & Goat Cheese and Black Bean Avocado Puree]
adapted from Cara's version

To come up with a name that encompassed each component is darn near impossible, so I'm keeping it simple.  As always you can play around with the filling here and come up with your own version!

For 1 roulade:
6 eggs
1/4c greek goat yogurt
2T almond milk
1/4t salt
freshly ground pepper

For the sweet potato mixture (will make enough for 2):
1lb sweet potatoes, roasted
1/4t salt
freshly ground black pepper
3.25oz goat cheese

For the black bean mixture (will make enough for 2):
1 can black beans, rinsed and drained
1/2 ripe avocado
1/4t salt
1/4t cumin
2-4 roasted garlic cloves

Preheat the oven to 350deg.

Start by roasting the sweet potatoes and garlic (this can be done ahead of time).  Wash the sweet potatoes and poke all over with a fork, then wrap them in foil.  I find mine are usually done around the 1hr mark depending on the size.  For the garlic, I take off some of the outer papery layers and then cut the tips of the garlic cloves off.  Put in a small baking dish or foil, then add a little bit of olive oil to the exposed surface.  Bake until fragrant, ~30-45min.

Next step is to prepare the fillings (also easy to make ahead of time). I added the roasted sweet potatoes (along with the any juice that accumulates) to a blender along with the goat cheese, salt and pepper.  Blend until smooth and set aside.  You can remove the skins if you like, but there's alot of good nutrition in there if your blender can handle it!

For the black bean mixture I added the ingredients to the small bowl of a food processor and processed until well combined.  You may need a touch of liquid to get a smooth consistency, in which case I'd try a small bit of water, stock, or olive oil.

Raise the oven temperature to 375deg and make sure you have a rack in the middle of the oven.  Prepare a 9x13 pan (I used a stoneware baking sheet) by spraying with nonstick spray and lining with parchment paper (cut to the size of the pan, you don't want any overhanging).  Spray the top of parchment with nonstick spray.


Add the ingredients for the roulade (egg through pepper) to a blender and blend until smooth and frothy.  Pour into the prepared 9x13pan and bake for 12-15min, until the egg mixture is firm.  Remove and let cool a bit.  Spread an even layer of the black bean mixture to the egg sheet, followed by a layer of the sweet potato mixture.  Starting from the short side, roll tightly (but gently).  Sprinkle with cheese if desired, and bake another 8-10min, until the roulade is heated through.


Slice with a serrated knife and serve!



It's always fun to serve something that looks impressive but is easy to make.  This certainly fits the bill, and should be on the menu of your next brunch!


What would your filling for the roulade be??


This recipe was featured in my "EB Mine" menu, a brunch I hosted along with Eggland’s Best to raise awareness about the importance of a healthy diet to reduce the risk of heart disease. I have a sweet giveaway going on, where the winner will receive a swag bag full of my EB Goodies. Check out my EB Mine Brunch post to enter through February 29th!

Wednesday, February 22, 2012

EB Mine Brunch

Usually I like to teach by doing.  When I introduce new foods to my parents, I don't give them a lesson on why they should want to incorporate it into their diet or the health benefits of it.  Instead, I'll cook up something tasty, and if they enjoy it (which is often the case), they'll start to use it themselves.

Today's an exception.

Why, you might ask?  Well, Eggland's Best asked me if I'd be interested in hosting an "EB Mine" Brunch to help raise awareness for American Heart Month (that's February, folks).  Is my name Shannon?  Of course!  I love eggs!  I love my heart!  I love brunch!


So here it goes.  Heart disease is the leading cause of death among men and women in the US.  The easiest way to cut your odds of a heart attack?  Not smoking, daily exercise and proper nutrition.  This is where EB eggs come in.  A great lean protein source, EB eggs also contain more than double the amounts of Omega-3 fatty acids (heart healthy!) and Vitamin D, and ten times more Vitamin E (associated with reduced risk of heart disease!).


Who's going to say no to an egg-centric brunch now?  Especially when the menu touts an Egg Roulade (with Roasted Sweet Potato & Goat Cheese and Black Bean Avocado Puree), Meyer Lemon Cranberry Scones and an Horchata Dutch Baby with sauteed bananas and dulce de leche.



I didn't think so!  You'll have to wait for the recipes, but in the mean time...  check out Eggland's Best on Facebook for some other egg-cellent ideas ;)

B certainly enjoyed his egg!

In addition to providing me with an "EB Mine" Box, VIP coupons and $100 to host the brunch, Eggland's Best is going to give you a chance to win your own Box full of 2 FREE EB Dozen coupons, 1 FREE EB Hard Cooked & Peeled and a bunch of EB goodies (apron, spatula, whisk, cutting board, mixing bowl, scraper, coffee mug, tote bag, plush egg).  To enter, all you have to do is tell me, what heart healthy ingredient do you like to pair with EB eggs??    Contest ends Wed, Feb 29th!

Tuesday, February 21, 2012

Protecting the Arctic

U.K. Environmental Audit Committee, hearing February 21, 2012
Peter Wadhams (left) and John Nissen (right)
The meeting started at 2.12pm and ended at 4.08pm.

The video below starts with a presentation by Professor Tim Lenton, University of Exeter, who is not a member of the Arctic Methane Emergency Group. The video further features Professor Peter Wadhams, University of Cambridge, and John Nissen, Chair, Arctic Methane Emergency Group.

Click on Read More if you don't see the video (it may take some time for the video to start), the transcript and written submission below.







AMEG Submission to U.K. Environment Audit Committee, for hearing on 21st February 2012


Oral presentation to 'Protecting the Arctic'


By John Nissen, AMEG Chair

1. Introduction

“Thank you, Chair, for extending this opportunity to present evidence on behalf of the Arctic Methane Emergency Working Group - a collaboration of scientists, engineers and communicators.

As you have just heard from my colleague Professor Wadhams – and is stated in our written submission – the imminent collapse of Arctic sea ice poses a new emergency situation, which threatens an irreversible transition towards abrupt and catastrophic climate change – a point of no return which must be avoided at all costs. We consider this a planetary emergency – a matter of national and international security of the highest order.

Professor Wadhams has clearly indicated the devastating consequences that will follow a collapse of sea ice, in terms of ocean circulation, weather patterns, flood and food supply. I am here to address the issue of methane, as this will escalate events if not addressed by similar means: cooling the Arctic.

2. Some facts about methane

Methane is the main constituent of natural gas. As a GHG, methane is 72 times more potent than C02 over the first 20 years, weight for weight.

The Arctic has the potential to release a staggering amount of methane – triple the weight of anthropogenic CO2 in the atmosphere. Because of its potency as a greenhouse gas, a release of just 1% of this methane – 35 billion tons - would triple the current rate of global warming.

3. What is happening?

The scenario we describe in our written submission and brochure is one of simple common sense: this vast quantity of methane is contained in and by the ice, as the ice thaws the methane is released.

About half of the Arctic methane is held in or by ice below the seabed. This methane appears to be in a critical condition. As the sea ice disappears, the whole Arctic Ocean is heating more rapidly, leading to release of methane in ever larger quantities. Because of its greenhouse effect, this methane can then cause global warming to escalate out of control. Then it's difficult to imagine how civilisation could survive beyond a few decades.

The plausibility of such devastating methane release has long been recognised, although the sheer speed of events now evident has taken everybody by surprise and disbelief.

The emerging evidence indicates the conditions are developing to bring this nightmare scenario into reality. As a result of the sea ice retreating, the Arctic is now warming at least 4 times faster than other parts of the world, and with seabed temperatures rising as much as 3C, methane is being released in increasingly large quantities.

4. ESAS methane instability

The East Siberian Arctic Shelf is the largest continental shelf area on the planet and contains most of the Arctic Ocean’s methane.

Ongoing expeditions have reported increasing instability in this shallow area of the Arctic, with plumes of methane a kilometre wide erupting from the ocean floor and reaching the surface. The instability of methane over the whole region is such that a sudden release of 50 billion tons is possible at any time. That would cause global warming to speed up by four or five times, overwhelming current international efforts to keep global warming within the so-called “safe” limit of 2 degrees.

The prospect of drilling being allowed here is terrifying. Note that unstable sub-sea methane was the cause of the Deepwater disaster.

We must heed these clear signals that vast undersea methane stores are becoming unstable in the Arctic.

5. Emergency action to avoid passing point of no return

We are close to a point of no return – no going back – a point where we have escalating temperatures in the Arctic and escalating release of methane, with global warming spiralling upward, out of control, while the prospects of our own survival spiral downwards.

What can be done? We have the expertise, we have technological know-how, and we have the inherent capability to confront a threat of this magnitude. All we need is the political leadership – the kind of leadership that Churchill showed in WW2. Instead of a human enemy we face ever increasing forces of nature turned against us.

We have have to take immediate and drastic action - as Professor Wadhams says: next September could see the Arctic virtually sea ice free - at which point the consequences will start to move out of our control.

Our window of opportunity has to be measured in months rather than years.

If we want to protect the Arctic we need to cool it – and quickly.

This matter must be raised immediately at the highest level in government.


Written submission AMEG

Note that this written submission will be presented orally by two people: Professor Peter Wadhams focusing on sea ice retreat and John Nissen dealing with methane and required actions.

'Protecting the Arctic'

This is a submission on behalf of the Arctic Methane Emergency Group (AMEG) [1], which includes among its founding members Peter Wadhams, Professor of Ocean Physics, Cambridge; Stephen Salter, Emeritus Professor of Engineering Design, Edinburgh; and Brian Orr, PhD, former Principal Science Officer at the UK DoE (as was).

Most geoscientists like to separate policy from science - so they will state what is happening to the Earth System but not suggest the kind of interventions that could prevent the situation from gradually deteriorating. Especially the subject of the deliberate intervention known as geoengineering has been taboo until very recently, and it is still treated with great suspicion. However this perception of gradual deterioration, where the timescale is over decades or longer, has totally changed with the discovery of both the extraordinarily rapid decline of sea ice and the possibility of sudden discharge of gigatons of the potent greenhouse gas, methane, from sediments at the bottom of the Arctic Ocean. (Methane is the main constituent of natural gas.)

AMEG was formed from a group of scientists, engineers and communicators, to alert the world to the dangers that have to be faced, and the need for immediate and drastic action to reduce the risk of passing a point of no return with the sea ice – a point after which the Arctic Ocean would become free of sea ice for much or all of the year without any possibility of restorative intervention. Following such a decline of sea ice, the Arctic would continue warming but at a much greater rate than hitherto, causing an escalation of methane emissions from both marine and terrestrial sources and risking runaway (abrupt) global warming.

Passing such a point of no return would be catastrophic for the whole of humanity, as, inexorably, global temperatures would spiral upwards and food production downwards.

Therefore we consider our present situation is extremely dangerous and warrants the designation of "planetary emergency".

We see only one way to avoid passing this point of no return, which is to intervene by cooling the Arctic, principally by using geoengineering techniques starting immediately.

We now consider the imminence of sea ice collapse and the consequences in more detail.

Sea Ice Retreat

No doubt the Committee would support the precautionary principle that, if there is a reasonable likelihood of a catastrophic event occurring, governments should try to take what precautions they can in order to anticipate or mitigate it. There were very complacent consensus statements about the Arctic sea ice from the IPCC in the AR4 report of April 2007, saying the sea ice was very likely to last beyond the end of the century. Furthermore the policy of emissions reduction, to keep within a target global warming of 2 degrees C, has been based on there not being a tipping point of the Arctic sea ice and there not being a significant rise in methane level such as to rival CO2’s climate forcing.

Since the IPCC reported it has become widely accepted that Arctic amplification of global warming is largely due to the albedo “positive feedback” effect of sea ice retreat: the melting of sea ice exposes the water to warming in the sunshine, which leads to further melting in a vicious cycle (no doubt mentioned in Tim Lenton’s submission). Quantification of this affect has only very recently been attempted, in a paper to the 2011 AGU by Hudson [2]. The startling conclusion is that the rate of warming of the Arctic could double or even triple, once the Arctic Ocean is ice-free in September. And it could double again, once the ocean is ice-free for half the year. But the timescale makes this all the more worrying.

The annual average extent of the Arctic sea ice cover has been diminishing since the 1950s. At first this was at a slow rate, some 3% per decade, but since the early 2000s has accelerated at 10% per decade. The retreat is especially rapid during the summer months. It is accompanied by a thinning, which has been shown by measurements from submarines to be a very rapid one, with a reduction of 43% in mean ice thickness between the 1970s and early 2000s. So far the record year for summer ice retreat is 2007, although it was almost matched by 2011. But the inexorable thinning that accompanies the retreat has caused the summer volume of the ice cover to the lowest ever last year, less than 30% of its value 20 years ago [3a]. The trend in volume is such that if one extrapolates the observed rate forward in time, by following an exponential trend line, one obtains a September near-disappearance of the ice by 2015. However, following an equally valid logarithmic trend, one finds that summer 2012 and 2013 are the most likely years for such a collapse [3b]. Thus one has to conclude that, on current best evidence, there is a distinct possibility of a collapse in extent leaving relatively little ice this summer, and a collapse is likely by 2015.

Subsequently the ice-free period begins to stretch over a greater number of months, with 5 months ice-free within about three years according to the extrapolation of trends for different months [3c]. Already the summer retreat is allowing the temperature of the ocean to rise significantly in summer all over the shelf seas, up to 4-5C, and this is liable to continue at an increased rate. The warming is already causing undersea permafrost to thaw and release trapped methane in large plumes, increasing the atmospheric methane load and threatening to accelerate global warming [4]. All these changes are based on observations, not models, so one is forced to consider urgently what response is appropriate. This new emergency situation, which threatens abrupt and catastrophic climate change, cannot be ignored.

Saving the sea ice

The discovery of rapid decline of sea ice and its apparent effect to escalate emissions of methane from ESAS has taken the scientific community completely by surprise. Hitherto attention has been focussed on sea ice extent, but recent evidence shows a collapse in extent could occur this year or in the next few years. Following a collapse in extent, the climate forcing from the “albedo effect” could more than double. And if the Arctic Ocean were to become ice free for six months or more, the climate forcing could double again. And when there is no more ice to melt, the heat flux all goes into heating the water. The possibility of sea ice collapse this summer is why we urge the government to consider what can be done immediately and consider the planning, development and deployment of geoengineering techniques [5] for deployment as soon as possible.

Note that the loss of sea ice would destroy an entire ecosystem and habitat, with severe implications on biodiversity, while also destroying the way of life for indigenous peoples. Thus geoengineering can be seen to have remarkable benefits when used in this context.

Also note that as the Arctic heats, there is increasing instability of jet stream and weather systems, leading to extremes of weather, already being observed.

Successful geoengineering to cool the Arctic should help to stabilise the Greenland ice sheet, slow the glaciers and reduce the risk of metre or more sea level rise, of particular concern to countries with low-lying populated regions.

Methane feedback

While the sea ice has been retreating, there have been growing signs of critical instability of undersea methane in the Arctic Ocean, especially in the East Siberian Arctic Shelf (ESAS) area where vast plumes of methane have been seen bubbling to the surface [4]. Research in this area has been limited, but it appears that emissions have risen dramatically over the past few years, and it is thought that this could be as a result of the water above the seabed reaching a temperature threshold. The exact mechanism for this accelerated methane release is not understood (and there is some controversy over appropriate modelling), however governments must act according to best evidence in a precautionary manner, and take a continued escalation of methane emissions under sea ice retreat as a matter for extreme concern.

Shakhova and Semiletov estimate that 50 gigatonnes of methane are available for immediate release from ESAS [5], and, if this amount were released into the atmosphere, the methane level would rise by eleven or twelve times, causing global warming to rapidly escalate, in turn causing more methane emissions in a feedback loop.

Such an escalation of methane emissions would cause abrupt and catastrophic climate change within a few decades. Even much slower emissions (e.g. 1% of potential methane over 20 years) could put the climate system out of any control for climate change mitigation with catastrophic consequences sooner or later.

We bring your attention to the facts that there is no likelihood of even a reduction in global emissions of CO2 in the foreseeable future; both emissions and concentration of CO2 are increasing at record rates; and the atmospheric methane level has been rising since 2007 after a decade of little change [7]. The most recent evidence suggests that this latest rise could be at least partially due to methane emissions from shallow seas in the Arctic, see below.

Other evidence

In just the past few years the loss of Arctic snow and ice and the associated albedo effect has nearly doubled; Arctic subsea methane hydrate is venting to the atmosphere [8]; permafrost carbon has been found to be double what was previously thought [9]; and large amounts of nitrous oxide are being released from thawing permafrost [10].

The catastrophic risk of global warming leading to very large emissions of methane from large Arctic carbon pools, especially from subsea methane hydrate, is documented in the 2007 IPCC assessment [11].

This situation is documented by the US Investigation of the Magnitudes and Probabilities of Abrupt Climate Transitions (IMPACTS) project [12]. Since this overview was published in 2008 the Arctic situation has deteriorated to the point that we need no more research to confirm the planetary emergency. In particular it had been assumed that Arctic methane hydrate was stable this century and that when hydrate did destabilize by ocean warming it would not vent to the atmosphere. Recent observed findings that methane is venting to the atmosphere disprove these assumptions. On land the Arctic permafrost carbon pool has been found to be double the estimates.

The Arctic is undergoing very rapid and accelerating changes. In combination, these changes imply a strong positive feedback to increased climate warming through increased greenhouse gas (GHG) emissions, decreased albedo, and hydrology and ocean circulation changes (Chapin et al., 2005 [13]; Lawrence and Slater, 2005 [14]).

These positive physical and biogeochemical feedbacks can, with high probability, cause a change in state over a period of less than a decade or two in terrestrial ecosystems climate forcing that is several times greater than is the change in radiative forcing from fossil fuel burning. There is then the likelihood of methane feedback, whereby the radiative forcing leads to an increase in methane emissions, in a positive feedback loop – leading to abrupt and catastrophic climate change (Chu [15]).

The associated changes in terrestrial ecosystems composition, spatial distribution, and GHG dynamics are irreversible over millennia, comparable to the temporal scale of glacial-interglacial cycles. A degree of boreal/arctic feedback to warming has already been documented, (see Chapin et al., 2005 [13]).

The greatest single threat of the worst abrupt warming is from Arctic methane hydrate. In combination with all the other Arctic positive feedback emissions that are operant this is a planetary emergency. The current abundance of carbon stored in hydrates is generally believed to be greater than the recoverable stocks of all the other fossil fuels combined (Buffet and Archer, 2004 [16]; Gornitz & Fung, 1994 [17]), and methane is 72 times more potent as a greenhouse gas than is carbon dioxide over 20-year time horizons (IPCC, 2007a [18]). There is evidence that methane hydrate releases have caused abrupt climate changes in the past, such as the Palaeocene-Eocene Thermal Maximum 55 million years ago when the planet abruptly warmed 5-8K (Dickens, 2003 [19]). There is also disputed evidence that hydrate dissociation greatly amplified and accelerated global warming episodes in the late Quaternary period (Kennett et al., 2000) [20]. The stability of the contemporary hydrate inventory to the unprecedented temperature rise from anthropogenic emissions is unknown. The Arctic contains hundreds of gigatons of methane hydrate with a time scale for release of decades, and the release is predicted to be abrupt at each location because the hydrates lie close to the edge of the gas hydrate stability zone defined by temperature and pressure. Plausible scenarios could lead to methane becoming more important than CO2 as a greenhouse gas on a time-scale of decades, with the associated warming leading to further hydrate dissociation, as well as terrestrial permafrost melting, which will release additional methane and be self-sustaining.

How to cool the Arctic quickly

The most cost-effective techniques involve reducing the sunlight falling on the Arctic, either by producing a fine haze of aerosol or fine-grain particles or by brightening clouds. As far as we know, neither technique has been tried on a large scale; but both techniques has natural analogues which suggest that they should be safe and effective, if their effects are modelled carefully so that their deployment avoid unwanted side-effects.

However, neither technique is sufficiently developed for immediate deployment. Thus we have to consider increasing existing cooling effects from aerosols and decreasing any factors that could have a significant short-term warming effect in the Arctic. Of particular interest is to curb inadvertent methane emissions and black carbon (commonly known as soot), especially at high latitudes [21]. Drilling for natural gas in the Arctic can produce a lot of methane leakage to the atmosphere and is not advisable until we have technology in place to cool the Arctic [22].

High risk developments in the Arctic

Although this is not a remit of AMEG, we would like to mention a hazard arising from drilling in the Arctic where there is methane hydrate, especially on the continental shelf edge. We have a concern that much of this hydrate has become unstable, as its stability zone has moved as a result of warming of the seabed [23]. Drilling can easily cause this hydrate to disassociate into methane gas and water explosively, which can be disastrous for any ship above, because it will sink in the reduced density of water filled with methane bubbles. But our main concern is that such a destabilisation of the hydrate can cause a slump with a tsunami-inducing force which could cause a chain reaction of destabilisation across the whole Arctic Ocean shelf margin. This margin contains many megatonnes of methane as hydrate, enough to start a methane feedback if a significant proportion were released in one go. Thus we urge that there is a halt on all drilling for methane hydrate in the Arctic until precautions have been developed and a proper risk assessment made.

Conclusions

We believe that the large positive feedback from loss of Arctic summer sea ice and snow albedo with Arctic subsea methane already venting is enough to advance the possibility of methane feedback taking hold from decades to years. The mandatory requirement to avoid a possible sea ice collapse this year, and point of no return, leads to an unprecedented engineering challenge.

The findings of our group were presented at AGU 2011, San Francisco, and we have discussed the latest evidence with leading experts in relevant fields. This evidence points ever more strongly to there being a planetary emergency, so we are striving to get this recognised and acted upon at the highest level in governments, and would welcome your support.

When there is so much at stake, it is the duty and moral obligation of governments to act on the precautionary principle to protect their own citizens [24]. By collaborating with others to protect the Arctic, a climate of cooperation can be engendered to protect the whole planet for the benefit of ourselves and future generations.

John Nissen, Chair of the Arctic Methane Emergency Group

Peter Wadhams, Professor of Ocean Physics at the University of Cambridge


References

[1] AMEG
http://arctic-methane-emergency-group.org

[2] Hudson (2011) - Albedo effect and Arctic warming
http://www.agu.org/pubs/crossref/2011/2011JD015804.shtml
http://www.npolar.no/npcms/export/sites/np/en/people/stephen.hudson/Hudson11_AlbedoFeedback.pdf

[3a] PIOMAS, September, exponential trend for sea ice volume
http://neven1.typepad.com/.a/6a0133f03a1e37970b0153920ddd12970b-pi

[3b] PIOMAS, September, trend lines compared
https://sites.google.com/site/arctischepinguin/home/piomas

[3c] PIOMAS, all months
http://neven1.typepad.com/.a/6a0133f03a1e37970b0153920dd89a970b-pi

[4] Vast methane 'plumes' seen in Arctic Ocean - The Independent
http://www.independent.co.uk/news/science/vast-methane-plumes-seen-in-arctic-ocean-as-seaice-retreats-6276278.html

[5] SRM geoengineering to cool Arctic
How to cool the Arctic - John Nissen, December 2011
http://arctic-news.blogspot.com/p/how-to-cool-arctic.html

[6] 50 Mt of methane from ESAS available for release at any time
http://www.cosis.net/abstracts/EGU2008/01526/EGU2008-A-01526.pdf

[7] Methane level over past century
http://www.esrl.noaa.gov/gmd/webdata/ccgg/iadv/graph/mlo/mlo_ch4_ts_obs_03437.png

[8] Sam Carana, Methane venting in the Arctic
http://arctic-news.blogspot.com.au/2012/02/methane-venting-in-arctic.html

[9] Sam Carana, Potential for methane releases
http://arctic-news.blogspot.com/p/potential-for-methane-release.html

[10] Elberling et al, 2010
High nitrous oxide production from thawing permafrost
http://www.nature.com/ngeo/journal/v3/n5/abs/ngeo803.html

[11] Risk of Catastrophic or Abrupt Change - IPCC AR4 WG 3 2.2.4
http://ipcc.ch/publications_and_data/ar4/wg3/en/ch2s2-2-4.html

[12] IMPACTS project
http://esd.lbl.gov/research/projects/abrupt_climate_change/impacts/tasks.html

[13] Chapin et al., 2005
Role of Land-Surface Changes in Arctic Summer Warming
http://www.sciencemag.org/content/310/5748/657.abstract

[14] Lawrence and Slater, 2005
A projection of severe near-surface permafrost degradation during the 21st century
http://www.agu.org/pubs/crossref/2005/2005GL025080.shtml

[15] Stephen Chu
Video on methane feedback
http://www.youtube.com/watch?v=oHqKxWvcBdg

[16] Buffet and Archer, 2004
Global inventory of methane clathrate: sensitivity to changes in the deep ocean
http://geosci.uchicago.edu/~archer/reprints/buffett.2004.clathrates.pdf

[17] Gornitz & Fung, 1994
Potential distribution of methane hydrates in the world's oceans
http://www.agu.org/pubs/crossref/1994/94GB00766.shtml
http://pubs.giss.nasa.gov/abs/go00200p.html

[18] IPCC - Global Warming Potential
Intergovernmental Panel on Climate Change (IPCC, 2007)
http://www.ipcc.ch/publications_and_data/ar4/wg1/en/ch2s2-10-2.html#table-2-14

[19] Dickens on PETM, 2003
Excess barite accumulation during the Paleocene-Eocene thermal Maximum: Massive input of dissolved barium from seafloor gas hydrate reservoirs
http://specialpapers.gsapubs.org/content/369/11

[20] Kennett et al. on methane excursions, 2000
Carbon Isotopic Evidence for Methane Hydrate Instability During Quaternary Interstadials
http://www.sciencemag.org/content/288/5463/128.abstract

[21] An analysis of short term measures to slow global warming
http://www.nature.com/news/pollutants-key-to-climate-fix-1.9816

[22] High emissions from gas field
http://www.nature.com/news/air-sampling-reveals-high-emissions-from-gas-field-1.9982

[23] U.S. Department of Energy - Drilling Safety and Seafloor Stability
http://www.netl.doe.gov/technologies/oil-gas/FutureSupply/MethaneHydrates/about-hydrates/safety-stability.htm

[24] UNFCCC Convention 1992, Article 3, point 3
http://unfccc.int/essential_background/convention/background/items/1355.php

Environmental Audit Committee
http://www.parliament.uk/eacom
The Environmental Audit Committee considers the extent to which the policies and programmes of government departments and non-departmental public bodies contribute to environmental protection and sustainable development, and it audits their performance against any sustainable development and environmental protection targets. Unlike most select committees, the Committee’s remit cuts across government rather than focuses on the work of a particular department.

Monday, February 20, 2012

Women are from Two-Stroke



I read Men are from Mars, Women are from Venus when it was published a few light years ago. It was enlightening in an obvious way, by which I mean that the metaphor overwhelmed the information. Does anyone not understand that men and women are different? Did we need an entire book to make that point? Were the stereotypes thusly created valuable?

Still, it created positive controversy. The chattering class had something vaguely titillating with which to pretend-shock friends, and Dr Oprah's millionaire factory created another alumnus. Chalk it up to nothing succeeding like success.

But something about the premise bugged me, and still does. I can't quite put my finger on it, but the idea that men and women are from different planets - abstract as the whole deal is - strikes me as more divisive than creative. We're the same species divided into two sexes, not two civilizations.

Anyhoo, as they say in the classics, I found a metaphor that I like that helps explain one Martian/Venusian characteristic, and it's this:

Men's sexual motor is always on, idling when not in gear, revving hard when in motion.

Women's sexual motor is off much of the time, needing to be started before moving  from the curb.

Neat eh?

Because I always take stuff too far, I'd say that:

Men are diesels. Diesels happily run all the time, but also thrive on hard revving.

Women are two-stroke engines NPI. Two strokes are lively and have high power-to-weight, but are best suited to be on when needed, and off when not.

Men, this was a teachable moment for me (another modern linguistic triumph.) Remember, before attempting anything, first start her up, and, better still, warm her up.




Bottoms Up, Internal Combustors.

Abrupt release of methane in the Arctic in late 2011?


Was over 2 Megaton of methane released abruptly from hydrates in the Arctic in late 2011? Satellite images show high levels of methane at various locations in the Arctic over a period of 13 days (November 26, 2011, to December 8, 2011).

Methane was observed at various locations in the Arctic at levels of about 2000 parts per billion. Global levels are about 1820 parts per billion.

What could have caused these high levels in the Arctic?

There are no natural gas pipes at the North Pole that could be leaking, there are no drilling activities taking place, and there are no cows or termites. Since it was winter at the time, there were no algae blooms.

The best way to explain these high levels of methane at the North Pole is that was venting from hydrates at the North Pole and carried by the wind into North America.
Global wind circulation patterns - NSIDC image

In which direction would methane flow?

Polar easterlies are the prevailing wind patterns in the Arctic. When methane emerges at surface levels in the Arctic, these winds will drive it down to 60 degrees North latitude, where it will be further dispersed by the Polar Jet Stream (or Polar front).

How fast can methane be carried by the wind?

In the Arctic, winds have average speeds of 600 to 1032 kilometers per day on the Atlantic side in winter, while maximum wind speeds in the Atlantic region can approach 4320 kilometers per day in winter (Rajmund Przybylak, 2003: The Climate of the Arctic).


By comparison, the distance between Murmansk and Svalbard is about 1000 km (621 miles), as illustrated on the above map.

The animation below shows daily satellite pictures of methane descending down the Arctic, from the North Pole into North America over a period of 13 days (November 26, 2011, to December 8, 2011). Distances traveled daily appear to match average wind speeds for the respective area at this time of the year.

Note: This is a 2.17 MB file; it may take some time for the animation to fully load.

In conclusion, the animation suggests that methane is venting from hydrates in the Arctic at levels up to 2000 parts per billion. These high levels can cover areas as large as Greenland. Total surface of Earth is 510,072,000 square kilometers, and Greenland has a surface of 2,166,086 square kilometers, one 235th that of Earth.

The total methane burden on Earth is about 5 Gt, corresponding with a level of 1820 parts per billion. Thus the burden over an area the size of Greenland would be one 235th of 5 Gigaton, or 21 Megaton. A level of 2000 parts per billion is about ten percent higher than the world's average level of 1820 parts per billion. Thus, the methane that shows up in the animation could result from abrupt release of some 2.1 Megaton of methane from hydrates in the Arctic.

Thursday, February 16, 2012

Three for Thursday

1.  Maple Cream


Make this tonight.  And then use it to top Sweet Potato Cinnamon Rolls.  Perfect weekend treat!





Creamy and healthy, this is perfect to warm up with when there's a chill in the air!  P.S.- I didn't brush the proscuitto with oil and it still crisped up nicely.



A bit of red curry paste and peanut butter kick up your traditional broccoli soup!


What good recipes have you tried from around the blogosphere??