I had the pleasure of attending a Boston Blogger Event sponsored by Eggland's Best about a month ago, and we were treated to some fabulous egg-centric dishes at Stella.
This egg-cellent dinner (ha) reminded me that I need to share a recipe that I created for a contest Tina held awhile back. I started with the idea of a croque monsieur, but ended up with something that barely resembles it :) Instead of the traditional ham and cheese, I stuffed mine with smoked salmon, spinach and goat cheese. This non-traditional grilled cheese was liked by the testers so much that it made it onto Eggland's Best Website, so go check out my recipe!!!
Smoked Salmon Croque Monsieur
To celebrate, I'm giving away some eggs! All you have to do is sign up for Eggland's Best newsletter (come back and let me know you've done so), and you could win some coupons, an adorable plush egg, a Pillsbury recipe book and a spatula! You can also follow EB on Facebook or Twitter too. The contest will run until I get back from Italia and recover from jet lag, or June 15th.
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