March 8, 2010
Tonight we have a flatiron steak seared with a rosemary/salt/pepper rub, served with some bulgur and mixed greens (collards, mustard, mint and scallion topped with some sliced almonds) and dressed with a little red wine sauce. Enjoy.
Tonight we have a flatiron steak seared with a rosemary/salt/pepper rub, served with some bulgur and mixed greens (collards, mustard, mint and scallion topped with some sliced almonds) and dressed with a little red wine sauce. Enjoy.
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