March 17, 2010
Tonight we have a braised sweet Italian sausage, served with cavatappi and peas, made with some mint, trappist cheese and white wine. I forgot the nuts, but I was going to put some toasted nuts on there. Sorry about the nuts. Also, the peas were hard because I don't know how long to boil peas. Apparently it's longer than you need to boil pasta, because that's how long I boiled them. So sorry about the nuts and the hard peas.
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