March 17, 2010
Here we have a hanger steak, rubbed with some honey and chipotle, then seared and finished under the broiler, served with a red wine pan sauce made with onions, porcini mushrooms and serrano peppers. For contourni we have some bulgur farrotto and mixed greens. Enjoy.
Here we have a hanger steak, rubbed with some honey and chipotle, then seared and finished under the broiler, served with a red wine pan sauce made with onions, porcini mushrooms and serrano peppers. For contourni we have some bulgur farrotto and mixed greens. Enjoy.
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