Thursday, April 12, 2012

Veggie Sandwich

I like a really good sandwich from time to time.  This one, was really good.  Oozy egg yolk, flavorful and tangy goat cheese spread, roasted sweet potatoes...  this sandwich packs quite a punch.  It's one I will definitely be eating again soon!



Sun-dried Tomato Goat Cheese Spread
Recipe by Shannon

2oz goat cheese
1oz sundried tomatoes (not in oil*), roughly chopped
1/8t salt
2T parsley
1 garlic clove
~2t extra virgin olive oil
almond milk

Add goat cheese, tomatoes, salt parsley and garlic to the small bowl of a food processor.  Pulse until starting to combine, then add in olive oil.  Run for a little bit longer, then taste and adjust to taste with salt and pepper.  Process again, adding enough almond milk to achieve a spreadable consistency.  Store in the fridge.


For the sandwich...

Hearty bread (I used some Irish Soda Bread similar to this w/o raisins)
Sunny side-up or poached egg
Roasted Sweet Potato Rounds
Arugula
Sliced Red Onion
Sun-dried Tomato Goat Cheese Spread, see above
Avocado Slices (optional)


What is your favorite sandwich ingredient??

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