Wednesday, February 8, 2012
Target Practice
I shall state for the record that I'm opposed to squeezable mayonnaise. Squeeze-bottle mayo poses two dilemmas, linked like yin and yang:
A. It's squeezable, making it too easy to dispense and over-dispense, and
B. It's mayonnaise, which has the worst nutrition/devil-food ratio of any substance known to man.
Mayo was invented by people who used it like cocaine (by the gram), but in glorious fashion, we've figured to offer it like lube in a Thai whorehouse.
Unless you are one of those aforementioned whores doing ten tricks a day (expending a gazillion calories) mayo should be treated like a schedule two drug. I'm looking for such a warning on my bottle of mayo right now.
So if one has a weight target to maintain or attain, one should choose one's target foods carefully. I figure it's the same with one's sex diet. If we're after someone for body-slamming only, we need to know that we're partaking of that particular food group. If we're after someone to be a public partner, that's another group of people, and so on. Matching motives is the goal.
For every person who owns up to being in a particular relationship frame of mind, there's another who actually has different motives. Lots of people say they're after only a hook-up, but like plans for war this attitude rarely survives first contact. Someone squeezes the mayo, and uh-oh; things move beyond the simply physical.
What I'm trying to say is that to know one's own mind will save much heartache. The most frustrating and deceptive person you'll ever meet looks back at you from the mirror every day. A good sit-down chat with them will get you closer to clarity of motive.
Bottoms Up, Tartare Sauces.
Make-ahead Hash
Maybe I pushed too much for too long. I got sick. The kind of sick that had me doing nothing on the couch instead of doing little things around the house. Instead of blogging I got hooked on Breaking Bad. Oops. Finally feeling a bit better, I wanted to share a way to get dinner on the table in 10min, with a little prep work ahead of time. #win.
1 small onion, chopped
1 jalapeno, diced
2 medium sweet potatoes, cut into 1/2" cubes
1/4t smoked paprika
1t ground coriander
2-4T extra virgin olive oil
coarse sea salt
4-6c packed kale, de-ribbed and torn into pieces (~1 head)
Preheat oven to 400deg.
Add chopped onion, jalapeno and sweet potatoes to a large bowl along with spices. Add a drizzle of olive oil and a sprinkling of coarse salt. Toss and roast 15-20min, until the sweet potatoes are almost tender.
While the first batch of veggies are roasting, wash and de-rib the kale. Tear into pieces and add to the bowl (same one from the sweet potatoes, no need to wash). Add a drizzle of olive oil, sprinkling of coarse slat and a few grinds of pepper.
When the sweet potatoes are almost done, add the kale and return to the oven for 10min.
Remove from the oven and let cool before transferring to microwave-safe containers.
When it's time for dinner, start cooking your eggs. You can poach or pan-fry your egg, whichever you prefer. I prepared mine sunny side up in a nonstick pan. Once you get your egg(s) cooking, warm up a portion of the hash in the microwave. To serve, top your hash with the egg(s)!
What's been your go-to quick meal recently??
What's been your go-to quick meal recently??
Sunday, February 5, 2012
Saffron Potato Cashew Pancakes
Potato pancakes are great. I like the little flat French ones made with raw potato, but for an entree I sometimes make a thicker, more cylindrical patty out of boiled and crushed (not really mashed) potato. I'll often spice-up the flavor of potato by boiling it in stock with saffron. This only works if you peel and dice them so the stock can penetrate the flesh. Saffron adds a sharp, mineral tang to anything you cook with it, and it's perfect for making something starchy feel like a more complete food.
These little guys began life that way, as saffron-boiled potatoes. I learned a potato boiling technique from Jacques Pepin, where you just barely cover the potatoes with water or stock, and once they're up to speed, remove the lid from the pot and let the water boil off. When done, there is only a dab of liquid to drain off and the potatoes are less saturated, so when mashed or crushed have more body and don't become slushy. They also seldom require additional seasoning. I do this basically all the time now.
One of these days I'm going to try something I've been thinking about for a while.* What I like about the saffron gimmick is that it makes the flavor of the potatoes evolve as you eat them into more than a single-note bland matter. Adding a curry powder, chili pepper or garlic puree does something nice as well, but the saffron has a flavor outside the normal spectrum of vegetables that makes it especially good. I sometimes brine pork in coca cola, which adds both a complex spicy richness and a similarly sharp alien tang, probably due to its phosphoric acid. I've wondered if boiling potatoes in a brine made with coca cola would be similarly tasty.
Now there's a thing. Phosphoric acid is horrible stuff. It leaches calcium, so dentists use it to dissolve tooth matter and etch enamel. If you submerge a bone in it you end up with a slurry. Its principle industrial use is as a rust remover, yet we drink it regularly in coca cola, which is delicious.
I've also taken to boiling mustard seeds with potatoes. They swell but retain their constitution and add a nice element of surprise to a potato thing. Surprise, that's why we do this.**
So I boiled the potatoes in stock with saffron and mustard seeds, then drained them and mushed them with the back of a slotted spoon because I still don't have a potato ricer.*** The saffron tinted them a lovely canary yellow. I chopped up a bunch of cashews really fine and added them to the hot smashed potato, along with a couple of cloves of garlic, which I ran through a fine microplane for a smooth puree. Microplanes are great for that and are much easier to deal with than either a garlic press or mortar and pestle.
I added some finely minced scallions and formed the potato into patties. It's important to get this part done efficiently so you don't knead the starch out of the potato and make the patties gummy. You can bind the potato with egg or egg white, but I don't. If you don't manhandle them they keep their shape fine without. If you're concerned about it, you can let them rest and wait for the starch to congeal in the refrigerator for an hour or so, but I don't because I like them to have a soft, open texture rather than a sturdy one.
Once formed, I dusted the patties with rice flour and browned them on both sides in a skillet with a little olive oil. You have to be careful when turning them not to separate the seared crust from the patty itself. I use a thin metal spatula. When they were done I arranged them on a plate and seasoned them with some fresh black pepper and grated Asiago. Potato pancakes are often served with sour cream or creme fraiche, but I prefer Greek yogurt, which is more substantial and tangier. I could have dressed it up with some chopped cucumbers and lemon juice for a kind of faux-tzatziki but I didn't feel like it or have any cucumbers or something. (vg) (v without garnish)
*That's what she promised herself.
**That's what she missed most.
***Birthday reminder, July 22.
These little guys began life that way, as saffron-boiled potatoes. I learned a potato boiling technique from Jacques Pepin, where you just barely cover the potatoes with water or stock, and once they're up to speed, remove the lid from the pot and let the water boil off. When done, there is only a dab of liquid to drain off and the potatoes are less saturated, so when mashed or crushed have more body and don't become slushy. They also seldom require additional seasoning. I do this basically all the time now.
One of these days I'm going to try something I've been thinking about for a while.* What I like about the saffron gimmick is that it makes the flavor of the potatoes evolve as you eat them into more than a single-note bland matter. Adding a curry powder, chili pepper or garlic puree does something nice as well, but the saffron has a flavor outside the normal spectrum of vegetables that makes it especially good. I sometimes brine pork in coca cola, which adds both a complex spicy richness and a similarly sharp alien tang, probably due to its phosphoric acid. I've wondered if boiling potatoes in a brine made with coca cola would be similarly tasty.
Now there's a thing. Phosphoric acid is horrible stuff. It leaches calcium, so dentists use it to dissolve tooth matter and etch enamel. If you submerge a bone in it you end up with a slurry. Its principle industrial use is as a rust remover, yet we drink it regularly in coca cola, which is delicious.
I've also taken to boiling mustard seeds with potatoes. They swell but retain their constitution and add a nice element of surprise to a potato thing. Surprise, that's why we do this.**
So I boiled the potatoes in stock with saffron and mustard seeds, then drained them and mushed them with the back of a slotted spoon because I still don't have a potato ricer.*** The saffron tinted them a lovely canary yellow. I chopped up a bunch of cashews really fine and added them to the hot smashed potato, along with a couple of cloves of garlic, which I ran through a fine microplane for a smooth puree. Microplanes are great for that and are much easier to deal with than either a garlic press or mortar and pestle.
I added some finely minced scallions and formed the potato into patties. It's important to get this part done efficiently so you don't knead the starch out of the potato and make the patties gummy. You can bind the potato with egg or egg white, but I don't. If you don't manhandle them they keep their shape fine without. If you're concerned about it, you can let them rest and wait for the starch to congeal in the refrigerator for an hour or so, but I don't because I like them to have a soft, open texture rather than a sturdy one.
Once formed, I dusted the patties with rice flour and browned them on both sides in a skillet with a little olive oil. You have to be careful when turning them not to separate the seared crust from the patty itself. I use a thin metal spatula. When they were done I arranged them on a plate and seasoned them with some fresh black pepper and grated Asiago. Potato pancakes are often served with sour cream or creme fraiche, but I prefer Greek yogurt, which is more substantial and tangier. I could have dressed it up with some chopped cucumbers and lemon juice for a kind of faux-tzatziki but I didn't feel like it or have any cucumbers or something. (vg) (v without garnish)
*That's what she promised herself.
**That's what she missed most.
***Birthday reminder, July 22.
Man as Pie - Wombatgram #23
They say the way to a man's heart is through his stomach, and who doesn't like pie?
Click on Wombatgram for larger version.
Previous Wombatgrams here.
Bottoms Up, Doughmeisters.
Saturday, February 4, 2012
Rebuttal: David Archer wrong to dismiss concern about potential methane runaway in Arctic
REBUTTAL:
DAVID ARCHER WRONG TO DISMISS CONCERN
ABOUT POTENTIAL METHANE RUNAWAY IN ARCTIC:
Why This Threat Is Real and the Imperative to Exercise
the Precautionary Principle When the Stakes Are This High
"We carried out checks at about 115 stationary points and discovered
methane fields of a fantastic scale - I think on a scale not seen before......
This is the first time we've found continuous, powerful and impressive
seeping structures more than 1,000 meters in diameter. It's amazing."
- Dr Igor Semiletov (crew leader of Sept.-Oct. 2011 U.S.-Russian
methane expedition in interview with the UK Independent) (1)
In the first sentence of his Jan. 4 entry on the "Real Climate" blog (2) , David Archer links to a rebuttal I wrote to oppose Andrew Revkin's "Dot Earth" dismissal of an article in the UKIndependent about dramatic new observations of methane emissions in the Arctic (3), Archer portrayed this rebuttal as an example of someone getting people un-necessarily "worked up" about the issue. As the co-producer of a documentary which has interviewed several leading edge scientists on this topic I have asked for space to respond. With all due respect to Archer, the result of these interactions has been a strong sense of urgency that stands in stark contrast to his dismissive stance.
Growing Concern About Rising Arctic Temperatures and Impact on Methane -
It is acknowledged that the Arctic is the most rapidly warming region on earth. As indicators point toward a near term loss of ice cover in the Arctic (with some studies pointing toward a late summer ice-free condition as soon as 2015 (4), there is a growing concern about how amplification of Arctic temperatures will affect the massive deposits of frozen methane in the shallow seabeds of the continental shelf areas. Researchers on the "front line" in the Arctic gathering empirical evidence - such as Igor Semiletov and Natalia Shakhova - are now reporting methane plume activity on a scale not witnessed before now.
These observations were reported in the UK Independent and since that time have stirred up controversy as to whether humanity may be receiving a first glimpse of a situation that could escalate into one of the scenarios most feared by climate scientists - an unstoppable positive feedback known as a methane "runaway" event. This controversy has been reflected in the above-described exchange on "Dot Earth" and is now expanding to "Real Climate" and even more recently to Joe Romm's "Climate Progress". On Jan.11, Romm wrote about how the methane situation is combining with other factors to create an urgent danger in the Arctic (5). The twin issues of contention in this controversy have been whether the methane threat is real and whether it is imminent, therefore deserving the urgent attention of the world.
The Big Picture Context of the Methane Controversy -
Before launching into a discussion of those two points, it would seem useful to explore the larger context. A key question deserving exploration would be "what is at stake?" What are the potential consequences if humanity fails to pick up on warning signs and a methane runaway event becomes unleashed?
The topic at hand is what most climate scientists would likely see as the worst case "nightmare" scenario which could lead to a total global catastrophe. We are talking about a greenhouse gas that has a full 72 times more powerful warming impact than CO2 within the first 20 years (6). We are talking about a global stockpile that contains as much carbon as all the world's known reserves of coal, oil, and natural gas combined. If there is even a chance that significant amounts might be released into the atmosphere by an unstoppable methane "runaway", a profound moral responsibility exists to approach the topic with utmost care and caution.
What is a Methane "Runaway" Event? -
The term is defined by Ira Leifer (methane researcher at the Marine Science Institute at Univ. of Calif - Santa Barbara) :
"A runaway feedback effect would be where methane comes out of the ocean
into the atmosphere leading to warming, leading to warmer oceans and more
methane coming out, causing an accelerated rate of warming in what one could
describe as a runaway train." (7)
Due to the enormous size of the methane deposits, this process would "feed" on itself in a way that humanity would most likely be helpless to stop.
Possible Key Role of Methane in Two Mass Extinctions, Including Worst in Earth's History -
In order to ascertain what kind of potential threat methane may be in the present context, it is important to look at earlier periods on earth when methane may well have played a key role in the most devastating mass extinction events in the geological record. Although not a "lock" in terms of absolute "proof", very strong circumstantial evidence points toward a major role of methane in two of these events. One is the "End-Permian" in which severe global warming led to such extreme heat and depletion of oxygen that over 90% of life forms were wiped out. (8) One attempt to take this association out of the abstract and make it more tangible can be seen in a nine minute segment (highly recommended) from the acclaimed documentary series "Miracle Planet" (9)
James Hansen relates methane to another extinction event (Paleocene-Eocene Thermal Maximum - PETM):
"There have been times in the earth's history when methane hydrates on the
continental shelves melted and went into the atmosphere and caused global
warming of six to nine degrees Celsius, which is 10 to 18 degrees Fahrenheit." (10)
"It is difficult to imagine how the methane clathrates could survive, once the ocean
has had time to warm. In that event a PETM-like warming could be added on top
of the fossil fuel warming." (11)
We are clearly dealing with a destructive force of almost unimaginable power, which underlines my earlier warning that it be approached with utmost caution.
Are the Factors Present Which Could Lead to a Runaway?
In exercising such appropriate caution in dealing with a force of this magnitude, a logical question would be to ask whether the factors are now existent (or may soon be in the very near future) which could potentially unleash such a runaway. Here are several factors which are already present:
A) The incredible warming power of methane as a greenhouse gas (already quantified); B) The phenomenally huge volume of methane present in the continental shelf areas of the Arctic; C) The quite shallow depth of these seabeds, which allows direct venting to the surface and atmosphere (methane otherwise safely oxidizes in deep water); D) Their location in the most rapidly warming region on earth, where such is accelerating due to the "albedo flip" (open water now absorbing solar heat rather than having it reflected away by ice cover) and warmer water infiltrating at the river mouths; E) Direct observations confirming that large scale methane plumes are venting to the surface and into the atmosphere; and F) Direct observations confirming that seabed bottom temperatures are hovering at the thaw point (12).
20 Degree (Fahrenheit) Rise in Arctic Temperature by 2095 -
A study by the Massachusetts Institute of Technology (M.I.T.) projects how much temperature rise could be expected in the Arctic by the year 2095 if world governments continue on a business as usual path. Its projection is an astounding 20 degrees (F) (13). Even more astonishing, this projection does not even consider how feedbacks could amplify this warming even further. According to study co-author Ronald Prinn:
"And the odds indicated by this modeling may actually understate the problem,
because the model does not fully incorporate other positive feedbacks that can
occur, for example, if increased temperatures caused a large-scale melting of
permafrost in arctic regions and subsequent release of large quantities of
methane, a very potent greenhouse gas. Including that feedback “is just going
to make it worse.” (14)
While it is not possible to pinpoint any particular time when a release of methane might hit "critical mass" and initiate the runaway, it certainly appears the necessary ingredients are present and a collision course has been set up. The question is no longer "if" but "when". With the Arctic warming so much faster than the rest of the world and arriving at such incredible temperatures within this century, it is clear that the "writing is on the wall" in terms of the future of methane in the shallow Arctic seabeds. Unless there is a major shift away from the "business as usual" scenario, it is inevitable that they will thaw and vent into the atmosphere.
How Soon Could Late Summer Ice-Free Conditions Accelerate the Warm-up? -
Most climate observers agree that the steady temperature climb in the Arctic will only accelerate once late summer ice-free conditions set in. Even with such astounding projections as that by M.I.T., the situation is actually more frightening and urgent. Almost every prediction of how rapidly climate impacts will occur has been out-paced by developments in the real world. If this consistent pattern repeats in regard to loss of Arctic sea ice (as it most likely will), the threat to hydrate stability will accelerate even more quickly. The Inter-governmental Panel on Climate Change (IPCC) has been projecting a late summer ice-free Arctic by summer 2030. But experts who say that loss of ice thickness should be factored in as well as loss of surface ice are pointing toward an ice-free condition as early as 2015 (15)
One of the top experts on Arctic ice - Peter Wadhams of the University of Cambridge in the UK - supports the PIOMAS sea ice volume model (16).
Wadhams is concerned that the collapse could prove to be a point of no return for the ice:
"It is really showing the fall-off in ice volume is so fast that it is going to bring us
to zero very quickly. 2015 is a very serious prediction and I think I am pretty
much persuaded that's when it will happen." (17)
----------------------------- ------------------------------ ------------------------------ ------
Archer Acknowledges Power of Methane and Vulnerability (especially in Arctic) -
In a piece Archer co-authored in 2009 (18), he acknowledged both the destructive power of methane and the fragile and "intrinsically vulnerable" nature of hydrates:
"There are concerns that climate change could trigger significant
methane releases from hydrates and thus could lead to strong positive
carbon–climate feedbacks. .... Methane hydrate seems intrinsically
vulnerable on Earth; nowhere at the Earth's surface is it stable to
melting and release of the methane."
In this same piece, Archer affirms another key factor regarding this vulnerability:
"Rapid warming well above the global average makes the Arctic hydrates
particularly vulnerable to climate change."
In his current post, he alludes to the immense scale of these methane stockpiles and continues to outline the parameters of what is at least an extremely significant potential threat:
"The total amount of methane as ocean hydrates is poorly constrained but
could rival the rest of the fossil fuels combined."
It is significant that Archer acknowledges that the potential exists for a large scale positive methane feedback to occur. Where we disagree is in our assessment of how serious and how urgent this threat is.
THE CASE FOR URGENCY REGARDING THE METHANE THREAT:
Six Direct Challenges to David Archer
1) Human Warming *ON TOP OF* Natural Warming -
Having acknowledged several key reasons why methane poses at least a very large potential threat to humanity, it is difficult to comprehend why Archer would set himself up as a naysayer and discredit those who see indications that this potential might soon become a reality. One of the ways he tries to do this is to point toward the possibility of natural geothermal warming coming up from below and ask the question: how do we know the plumes are coming from new, human-created warming? But this question severely misses the point and throws the conversation off track. If indeed there is pre-existing warming coming from below, then this is only going to combine with human-made warming from above to create an even more volatile and dangerous situation.
If the permafrost cap is becoming perforated (as suggested by Shakhova), then the hydrates may become subject to de-stabilization from both directions.
2) Arctic Warming Already Approaching Methane Thaw Point in Shallow Seabeds -
Archer does not address the reports of scientists in the field who are describing how close the water temperature in the shallow seabeds is hovering near the thaw point. Igor SemiIetov - the crew leader of the recent U.S.- Russian methane expedition supported by the National Science Foundation - has been tracking the Arctic methane issue for over 15 years. In an interview for our documentary, he shared these remarkable comments on thaw points and warmer water at the surface being driven to deeper depths by increased levels of wind and wave action as the ice cover retreats:
"When ice has gone, there are stronger winds and waves and a deeper mixing of
water which causes the comparatively warm upper layer to mix with water at
deeper levels. There are already studies which confirm that in some areas,
bottom temperature in summer is 2 to 3 degrees above zero celsius (freezing).
This means that when we determine average temperature of the year, it is
already somewhere close to zero degrees celsius (the freezing / thaw point)......
As this warming spreads to a larger area, the more that shelf-based permafrost
will thaw." (19)
3) With Methane On Verge of Thawing Within Decades, How Does Archer Defend Complacency? -
With methane-laden areas already so close to a thaw point, it becomes a critical question to determine how rapidly the temperatures in the Arctic will increase. Once the ice cover undergoes collapse, there is nothing to prevent an escalation of Arctic warming. Under the business as usual scenario, we are seeing stunning projections of how warm the Arctic could become within this century - such as the M.I.T. study. These projections create a collision course whereby currently frozen methane will inevitably thaw. Now a strong case emerges that ice loss could happen even more rapidly than originally speculated, expanding the same open water that Semiletov says is driving warm temperatures downward to the seabed. With such a prospect of a warming Arctic releasing the colossal methane deposits, how does Archer defend the case for complacency?
I would ask him to respond to two science articles - illustrated with graphics - by Sam Carana, a member of the Arctic Methane Emergency Group (AMEG) which presented a poster, distributed a brochure, and gave a presentation at the American Geophysical Union (AGU) conference in San Francisco. Carana explores the connection between ice loss, warming temperatures in the Arctic, and the release of methane. (20) and (21)
4) Grasping Irreversibility, Dropping Insistence on Absolute Evidence That May Come Too Late -
Archer portrays the "alarmist" crowd as predicting a runaway within the next few years. This is not true. What they are saying is that a process may be initiated which could lead to a runaway. Sam Carana speaks to this point:
"The danger is that if relatively large amounts of methane are released abruptly into
the atmosphere in the Arctic, they will persist for decades, triggering yet further
temperature rises and methane releases, in a vicious cycle leading to runaway
global warming, even if the world did manage to take the necessary steps to
dramatically reduce emissions." (22)
As it is the definition of "runaway" that such a feedback will be all but impossible to stop once it starts, the only option for humanity is to act preventatively. When Archer continues the quest for some kind of absolute "smoking gun" evidence that the methane emissions now occuring are being caused by human-made warming, it seems he is having difficulty - as many of us are, including myself - in grasping the full meaning of the concept of IRREVERSIBILITY. This quest is wrong not only for the reason shared earlier but because at the point this causal connection may well become unequivocally "proven", it is highly possible that the runaway will have already been triggered and therefore too late to stop.
There will be no chance for a do-over here. For those who advocated complacency and were wrong, there will not be an opportunity to reverse course. With all respect, I must ask why make a gamble that could lead to such unspeakably tragic consequences? The incomparably more relevant question to ask is whether the factors may be lining up that could bring on a runaway, and what our societal response should be if they are.
5) Amplification and Other Consequences of Complacency -
We are obviously in a situation where time is of the essence. There are also two other factors that come into play. Huge amounts of fossil fuel industry money are backing orchestrated efforts to discredit climate science in general and most certainly any sense of urgency. In addition, many people are struggling with a very natural form of psychological denial that blocks us from seeing how close humanity may be to oblivion.
I have no reason at all to doubt the sincerity of Archer and believe his stance to be genuine. But when a scientist on a blog as respected as Real Climate downplays urgency, it can inadvertently be used as fodder to support both of these factors. Such a stance can be amplified by the blog universe (such as Scientific American as well as many denialist sites) to give an impression of a "consensus" in the scientific community when this is emphatically not the case. Archer is delivering a message of complacency (what Joe Romm refers to as "pushing the snooze button" (23) ) at precisely the moment when humanity must be heightening its vigilance to avoid passing a point of no return.
6) The Case for Invoking the Precautionary Principle and Assigning All Resources Necessary to Confirm Whether A Runaway Situation Is Being Approached -
A methane runaway would qualify as a planetary emergency. It is the view of a growing network of concern that several factors are combining which point toward the near term potential for such to develop in the Arctic. Rather than discredit such concern, humanity would be much better served by a rigorous scientific inquiry that could confirm whether there is merit to it. Igor Semiletov, involved in cutting edge field research on methane emissions, has informed this writer that much more could be accomplished with expanded funding support.
I call upon Archer and all Real Climate contributors to vocally support an immediate and high level escalation of research aimed toward "getting at the facts" on potential runaway - no matter where they lead. As the stakes could not be higher, it would be unspeakably tragic if world governments failed to provide such and the situation evolved to a point where a catastrophe spun out of control.
Preparation of Safe Geo-Engineering Options Should Humanity Need to Use Them - The concept of geo-engineering has attracted a spectrum of opinions ranging from support to opposition and many shades in between. However, there is a fundamental reality staring in our face. If humanity waits until the point of no return is crossed and a runaway is unleashed, it will be too late to develop any such options. In the opinion of this writer, the prudent position is to work now on developing safe geo-engineering options so that there might at least be a chance to implement them should the world become convinced that a runaway is imminent. Perceiving a threat that Arctic ice could conceivably collapse as soon as 2013, John Nissen - chairperson of the Arctic Methane Emergency Group (24) - offers a statement in support of urgent development of safe modes of geo-engineering : "The Arctic Methane Emergency Group (AMEG) has been set up for the express purpose of drawing the world’s attention to the danger arising from astonishingly rapid retreat of sea ice, accelerated warming of the Arctic and escalating methane emissions from the seabed, especially in the area off the Siberian coast. It is the methane that can produce abrupt climate change, but it is the retreat of sea ice that has triggered this crisis...... We are approaching a likely point of no return, and therefore it is essential that emergency measures are taken to avoid passing this point. This involves intervention on a large scale to cool the Arctic, either directly or indirectly by cooling currents and rivers flowing into the Arctic. By definition such intervention constitutes what is called 'geoengineering', but, whereas geoengineering has generally been considered on a global scale to counter global warming rising over decades, we need geoengineering geared to cool the Arctic with a timescale of just months, to prevent a possible collapse in sea ice extent in September 2013." Critical Need for the Scientific Community to Speak Out More Forcefully - In the case of methane, we are not dealing with a dramatic image of an atomic fireball and its capacity to render immediate destruction. But extended over a longer range of time, the global devastation it would inflict would be no less sweeping. The spectre of a methane runaway is real and it is an existential threat to humanity. In our society, the scientific community holds a position of great respect. In order to protect scientific "objectivity", our tradition has been to separate the institution of science from the realm of public policy. I do not call upon Real Climate to violate its internal agreement and issue specific policy directives. However, I do call upon it to release a generic warning to policy makers that humanity must break out of its state of denial, recognize that the laws of physics do not operate on a political calendar, realize we are dealing with a powerful force that can spin out of control, and therefore quickly educate ourselves as to the severity of the threat. It is my hope that Real Climate - as well as the larger community of climate scientists - will rise to the occasion and show the way. Gary Houser Co-producer and writer "Sleeping Giant of the Arctic: Could Thawing Methane Trigger Runaway Global Warming?"
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Thursday, February 2, 2012
Hamburger Helper
Alcohol is to dating as Hamburger Helper is to ground meat - it stretches slim pickin's into something more substantial. Booze/Helper won't change the underlying person/protein, but it will fill out the gaps in your character/meat quality. Think of it this way - would you prefer a short date of complete honesty in a white room with two chairs and a table, or a couple of hours of low-level banter in a pub?
The meat equivalent would be one small portion of raw beef as against a big gooey cheeseburger. We know which one is more unadulterated - so to speak - but are early dates better if consumed raw? Like eggs, meat and first dates, warnings against consuming them uncooked exist for good reason.
It's not a costless bargain, this one. Your self/patty will suffer from the dilution, a little at first, but more if you over-indulge. The burger that's mostly Helper won't be re-ordered, coz it's all bulk filler and no taste. Likewise, a completely plastered plating probably has you scraped into that person's scrap bin forever. The idea is to have your date want to taste you on more dates.
However, if you can find the optimum mix, you're on the way to making the best of the date/meal. My buzz peaks at around 1.7 martinis, knowledge that's quite hard come-by. At that point I'm still mostly sober, but loose enough to lose the usual dating inhibitions. That is the aim, by the way, to overcome nerves or other social inhibitors that get in the way. These problems are born of overthinking, and the best way to circumvent thinking that I know of is a good stiff drink or two.
But be smart and order food with your drinks. I'd suggest tapas-sized steak carpaccio and frites.
Bottoms Up Buzzed Bollywood Beauties.
Labels:
absinthe,
alcohol,
avoidance,
bars,
barstalk,
cocktails,
communication,
dating,
drinking,
first dates
Wednesday, February 1, 2012
Butternut Black Bean Enchiladas
I had my first enchilada a little over a year ago, and it opened up a whole new world... so many options for fillings! This version is a spin on the Pumpkin Black Bean Enchiladas that made a few appearances in my kitchen last winter, and it's a close call as to which one I like better ;)
Butternut Squash and Black Bean Enchiladas
Serves 4
For the roasted butternut squash:
7c cubed butternut squash cubes
1t cumin
1/2t chili powder
coarse sea salt
freshly ground black pepper
For the sauce:
2c roasted butternut squash
2 1/2c water
2 lg garlic cloves
1t salt
1/4t pepper
For the black bean mixture:
1c black beans
1 chipotle, optional
1/2c greek yogurt
1t salt (use 1/2t if using canned beans)
3 chopped scallions
For the enchiladas:
black bean mixture, above
1c black beans
1c roasted butternut squash
1c chopped kale
2-3oz goat cheese
10 corn tortillas
Preheat the oven to 400deg.
Begin by roasting the squash (this can be done ahead of time). Add butternut squash to a bowl along with a drizzle of olive oil (~1T) and spice, salt and pepper. Toss, spread out in a single layer on a baking sheet and bake until soft and starting to caramelize around the edges, about 20min or so.
Add 2c of the roasted squash to a blender along with the rest of the ingredients for the sauce. Blend until smooth and set aside.
To prepare the black bean mixture, add black beans through scallions to a food processor and blend until well combined. Transfer to a bowl and combine with 1c black beans, 1c roasted squash and kale, mix well.
Spead a 9x13 pan (or two smaller square pans) with a layer of butternut squash sauce and then assemble the enchiladas. Wrap corn tortillas in a damp paper towel and microwave fo ~1min to soften. Mound 3-4T filling on each tortilla, roll up and place seam side down in the baking dish. Pour butternut squash sauce over the enchiladas and crumble goat cheese over the top. Bake at 400deg for 20-30min, until the enchiladas are warmed through and the sauce is bubbly.
Let cool a few minutes, and then serve, garnished with chopped scallions, cilantro or parsley, if desired.
For tips on freezing these enchiladas, check out this post.
Butternut Squash and Black Bean Enchiladas
Serves 4
For the roasted butternut squash:
7c cubed butternut squash cubes
1t cumin
1/2t chili powder
coarse sea salt
freshly ground black pepper
For the sauce:
2c roasted butternut squash
2 1/2c water
2 lg garlic cloves
1t salt
1/4t pepper
For the black bean mixture:
1c black beans
1 chipotle, optional
1/2c greek yogurt
1t salt (use 1/2t if using canned beans)
3 chopped scallions
For the enchiladas:
black bean mixture, above
1c black beans
1c roasted butternut squash
1c chopped kale
2-3oz goat cheese
10 corn tortillas
Preheat the oven to 400deg.
Begin by roasting the squash (this can be done ahead of time). Add butternut squash to a bowl along with a drizzle of olive oil (~1T) and spice, salt and pepper. Toss, spread out in a single layer on a baking sheet and bake until soft and starting to caramelize around the edges, about 20min or so.
Add 2c of the roasted squash to a blender along with the rest of the ingredients for the sauce. Blend until smooth and set aside.
To prepare the black bean mixture, add black beans through scallions to a food processor and blend until well combined. Transfer to a bowl and combine with 1c black beans, 1c roasted squash and kale, mix well.
Spead a 9x13 pan (or two smaller square pans) with a layer of butternut squash sauce and then assemble the enchiladas. Wrap corn tortillas in a damp paper towel and microwave fo ~1min to soften. Mound 3-4T filling on each tortilla, roll up and place seam side down in the baking dish. Pour butternut squash sauce over the enchiladas and crumble goat cheese over the top. Bake at 400deg for 20-30min, until the enchiladas are warmed through and the sauce is bubbly.
Let cool a few minutes, and then serve, garnished with chopped scallions, cilantro or parsley, if desired.
For tips on freezing these enchiladas, check out this post.
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