Oriflame
Tuesday, December 14, 2010
Easy-to-Make Custards, Perfect for the Holidays
When the weather turns cold and my family needs a good dose of comfort food, I turn to a reliable, easy-to-make desserts, a custard with sautéed apples and golden raisins and one with crystalized ginger.
I posted the recipes on
Zesterdaily
.
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