As the excellent magazine
Saveur has proved, food and travel go

together. When I'm traveling, I'll try out new restaurants and go to local markets as much as I'll visit historical sites and museums. Seeing what people eat and how they shop reveals as much about their world as their history and art.

But travel these days often means BYO because if you don't, you'll go hungry. Last month I talked about
bringing food with you when you travel.
A good friend and well-known travel writer,
Peter Greenberg, invited me to contribute some thoughts about food and travel. With generous help from Sarika Chawla who runs the site for Peter, the

result is up now:
A Food Lovers Five Easy Travel Tips. Take a look and let me know what you

think. Peter's site is a must if you do any traveling.
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