Easter Sunday Deviled Eggs & Sunday in New York City

New York has had some pretty difficult weather during the winter. Yesterday and today feels like spring has come back. Bright and sunny, I walked around the upper west side. Ate $1/each raw oysters at Cafe Tallulah (corner of Broadway & 70th). Sweet and briny. Really delicious.

Then later in the evening and a quick train ride up to 103rd Street to Buchetta Brick Oven Pizza between Amsterdam and Broadway for a Salsiccia e friarelli (sausage and broccoli rabe, mozzarella & parmigiano) pizza. Also really delicious.

For Sunday we'll have bunch in the city with friends and enjoy what is predicted to be another beautiful, sunny spring day. Yay for beautiful, sunny days!

Just before I left for New York I finished writing an article/recipe about making a very cool riff on deviled eggs by adding capers and sautéed anchovies. The recipe posted on Zester Daily. Take a look. It's easy to make and really yummy.

http://zesterdaily.com/cooking/dress-deviled-eggs-fresh-take-classic/

Have a great weekend.

10 Delicious Holiday Recipes

I'm happy to say I published my first cookbook, 10 Delicious Holiday Recipes.

I wanted to create a cookbook with ten easy-to-make recipes perfect for the holidays.

I'd like to hear what you think about the recipes and I would certainly like it if you would buy the book. For $2.99 you get a great collection of cocktails, appetizers, salads, sides, entrees and a couple of dynamite desserts.

I used Amazon and Kindle, but if you don't own a Kindle, no problem. You can download the Kindle App that works for your smart phone, computer or iPad. It's free and downloads easily.

I'm looking forward to hearing from you.  Have a great holiday!