Rosemary Ginger Fizz

One cannot live on cookies alone (or can they?), so when I was planning my cookie swap, I wanted to provide a drink option...  besides water and almond milk.  A make-your-own drink sounded like fun, so I prepared some simple syrup and sugared cranberries  (perfect as they can be done ahead of time!) and let everyone serve themselves.  Sweeter, not so sweet, your choice!

Drink Station:  assembly required

I actually forgot the lemon slices at the cookie swap, but I liked the dimension it added when I went to try and take another photo the following day, so I'm including it in the recipe.

Rosemary Ginger Fizz
Recipe by Shannon

for the rosemary ginger simple syrup:
1c water
1/2c evaporated cane juice (or granulated sugar)
3 sprigs of rosemary
2" knob of ginger (or more), peeled and sliced into thick coins

Combine all ingredients in a small saucepan.  Bring to a boil over medium heat, then lower the temperature a simmer for a few minutes.  Remove from heat and let steep 10min.  Strain out the rosemary and ginger, then transfer to a jar and refrigerate.

to prepare the drink:
rosemary ginger simple syrup
ice
seltzer
lemons, cut into wedges or slices
sugared cranberries, for garnish if desired

Add seltzer to a glass with ice, then mix in your desired amount of rosemary ginger simple syrup and a squeeze of lemon juice.  Stir and taste, then adjust as you see fit.  For the wine glasses shown below, I was using ~2T simple syrup and the juice from 1 slice of lemon.

This could certainly be made alcoholic, if you're into that kind of thing ;)  Which alcohol would you pair with this?